Week 4

This week, I will be making a healthier take on hash browns by substituting potatoes with cabbage.

Ingredients:

• 2 eggs
• 2 cups shredded cabbage
• garlic
• 1/4 yellow onion
• salt
• black pepper

This yields 6 small hash browns

Instructions:

First, whisk the eggs in a bowl and add garlic powder, salt, and pepper. Add cabbage and onion in the same bowl. Put oil in a pan and heat it up. Then, pour the mixture into the pan as four patties. Use a spatula to press on one side and cook each side for about 3 minutes. Enjoy!

Benefits:

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